Tuesday, August 2, 2011

Jewels of Summer

Stop everything you're doing.  Just drop it.  Get up and go to a farmers' market.  Buy heirloom tomatoes. Bring them home.  Slice them gently with a sharp knife.  Arrange them on a plate.  Sprinkle them with freshly ground pepper and sea salt.  Drizzle them with the best olive oil you have.  Eat them.

You're welcome.

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