Okay, people. I don't say this lightly. But... this might be one of the most delicious things I've ever made. It will definitely become a signature recipe of mine. I kind of don't want to share, but it would just be cruel to deny it to the world.
It all started with a trip the grocery store. I love lamb, so I always keep a look out for any specials. This particular week they had a surplus of lamb stew meat. It's not something you always see in stores, maybe a puny packet now and then, but this week they had pounds of it behind the butcher counter. As the butcher wrapped up my order, my mind was racing with ideas. As I finished my shopping, I made sure to grab potential ingredients.
When I got home I had a general idea of what I wanted to make, but I still wanted to look around online for some guidance. There were many recipes that looked good, but nothing that was quite right. Instead, I picked a few ideas I liked and decided to wing it.
I know this recipe looks long and complicated, but I promise you it's not so bad. Do note that this is a rather thick stew without much liquid. You could add more broth if you wanted, but I really liked the consistency. As listed below, this makes a solid five servings. And now, without further ado, the lamb stew!