Wednesday, March 9, 2011
Gourmet Grilled Cheese
Sometimes the simplest meals can be the most satisfying.
Thin slices of a quality white bread to keep things light. Generous slices of delicious brie and a hearty spread of fig jam. Toast it in the oven until crisp outside and warm and melty inside.
Serve alongside a mix of fresh sprouts, dressed lightly with a wholegrain mustard vinaigrette. Add a few green olives for the perfect balance of sweet and salty.
Finish it off with a glass of rose or a square of gourmet dark chocolate. Sit back and smile.