Wednesday, March 9, 2011

Gourmet Grilled Cheese

Sometimes the simplest meals can be the most satisfying.

Thin slices of a quality white bread to keep things light.  Generous slices of delicious brie and a hearty spread of fig jam.  Toast it in the oven until crisp outside and warm and melty inside.

Serve alongside a mix of fresh sprouts, dressed lightly with a wholegrain mustard vinaigrette.  Add a few green olives for the perfect balance of sweet and salty.

Finish it off with a glass of rose or a square of gourmet dark chocolate.  Sit back and smile.

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