tag:blogger.com,1999:blog-2556136942413802704.post4051616214253230744..comments2021-08-25T16:14:45.609-04:00Comments on Tarts <br>in the Kitchen: Adventures in Bread MakingA Tarthttp://www.blogger.com/profile/17119639620706821458noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2556136942413802704.post-19178111432489555962011-04-11T15:36:21.195-04:002011-04-11T15:36:21.195-04:00Brioche is on my to-do list!Brioche is on my to-do list!A Tarthttps://www.blogger.com/profile/17119639620706821458noreply@blogger.comtag:blogger.com,1999:blog-2556136942413802704.post-26644641405237900902011-04-08T18:16:57.353-04:002011-04-08T18:16:57.353-04:00Your loaves look delicious! I went through a no k...Your loaves look delicious! I went through a no knead bread baking craze a bit ago. My bible: "Healthy Bread in Five Minutes a Day". You should check it out. They add wheat gluten to help with the wheat bread texture. I bake on a heavy baking stone instead of a dutch oven. There are all kinds of recipes. One of the authors is a pastry chef, so there are lots of enticing options.Alexander Sebastianhttps://www.blogger.com/profile/04792968317304338833noreply@blogger.com